Your taste buds will tingle with this creamy and delicious dressing that is full of flavor. It is tangy and creamy and can be used as either a dressing for salads or as a dip.
Ingredients:
1/2 cup of raw cashews soaked and drained
Juice from half a lemon
1 1/2 tablespoons of dill weed (you can adjust to your liking)
1 clove of garlic (2 cloves for more garlic flavour)
2 tablespoons of olive oil
1 table spoon of flax or hemp oil
1/2 teaspoon of seasalt (or to taste)
1/4 cup of water
Preparation:
Toss everything into a food processor and process until smooth and creamy. Toss with your favorite salad recipe or serve as a dip with your favorite raw crackers or veggies.
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