Braising greens, Kale, Broccoli Raab and Swiss Chard can be chopped and tossed into a stir fry in the last minute or two, or saute it on it’s own in butter or olive oil. The greens can also be added to scrambled eggs, omelets or frittatas. Greens can be prepared southern-style, like collards, with ham or bacon for a tasty side dish.
More suggestions for Braising Greens and Dark Greens
