Having lots of Salad to eat should inspire you to try out some new salad dressings
1 cup salad oil
1/2 cup sugar
1/3 cup catsup
1/4 cup vinegar
2 tablespoons grated onion
2 teaspoons Worcestershire sauce
Combine the oil, sugar, catsup, vinegar, onion and Worcestershire in a blender and chill.
Toss the salad with the dressing. Excess dressing keeps well in refrigerator for up to one week.
Salad Mix
