- ½ winter squash or pumpkin, peeled, quartered
- 3 turnips, peeled, sliced
- 4 potatoes, peeled, quartered
- 1 cup milk, scalded
- 2 tablespoons butter
- Seasonings to taste
- Boil Winter Squash or pumpkin, turnips and potatoes in salted water for about 30 minutes.
- Drain off water.
- Mash with a potato masher.
- Add milk, butter and seasonings.
- Then serve.