This is a general guideline for the vegetables we grow the most of. There may be other surprises in your box that are not listed!
| Crops | Early | Midseason | Late |
| Arugula | |||
| Asparagus | |||
| Beans, Green | |||
| Beets | |||
| Broccoli | |||
| Cabbage | |||
| Carrots | |||
| Cauliflower | |||
| Celery | |||
| Cucumber | |||
| Edamame | |||
| Eggplant | |||
| Garlic | |||
| Herbs | |||
| Kale | |||
| Kohlrabi | |||
| Lettuce | |||
| Melons | |||
| Onions | |||
| Peas, Snap | |||
| Peas, Snow | |||
| Peppers | |||
| Potatoes | |||
| Radishes | |||
| Rhubarb | |||
| Salad Mix | |||
| Scallions | |||
| Spinach | |||
| Sweet Potatoes | |||
| Swiss Chard | |||
| Tomatoes | |||
| Turnips | |||
| Winter Squash | |||
| Zucchini | |||
| Herbs include basil, cilantro, dill, thyme and oregano. | |||
