I think it would be so neat to get a chart that shows easily how to store each type of produce, how long it will usually keep that way, and any unusual things about it (like eat the stems/don't eat the stems, can/can't eat it raw, freezes well or not, etc.). Sort of an "at a glance" resource. There's probably one already out there somewhere but I haven't found it.

Here are the resources that I commonly use.
Angelic Organics has a great vegetable guide on their website.
www.angelicorganics.com/Vegeta...

My two favorite cookbooks include vegetable facts, cooking tips, and storage
advise alongside fabulous recipes for farm fresh seasonal produce.
*Tastes from Valley to Bluff The Featherstone Farm Cookbook* by Mi Ae Lipe
and
*From Asparagus to Zucchini A Guide to Cooking Farm-Fresh Seasonal
Produce*by the Madison Area CSA Coalition

Star