Red Leaf Lettuce

Green Leaf Lettuce

Carrots 6-8- remove greens for storage.

Radishes (greens removed)

Cauliflower – soak in bowl of salt water to rid of bugs (broccoli too).

Broccoli – store in coldest part of refridgerator, can even be put on ice.

Scallions

Garlic Scapes – cut off woody ends if needed

Rainbow Swiss Chard

Saladette Tomatoes

Dill small bunch

Cilantro small bunch

Bouquet Basil small bunch – includes cinnamon, lemon, purple and Thai

*check out recipe for freezing and drying herbs