What’s in the Box: May19th, 2010

May 18th, 2010

Spinach, 1 qrt bag – Eaten raw or wilted, good stuff

Green Garlic, 2 stalks – Enough to season your Braising Mix or stir fry dish

Salad Mix, 1 gal. bag – Try with a homemade salad dressing

Braising Mix, 1 gal. bag – Healthy dose of dark greens

Shuyoko Long Radish, 1 bunch – These may be spicy

Cilantro, mixed bunch – Add to salads, sandwiches or tacos

Dill, mixed bunch – Add to salads or sandwiches

Scallions, 1 bunch – Use the greens like chives and the bulb like onion

Chive Blossoms – Perfect as an edible garnish or chop and add to salad.

blog comments powered by Disqus